Do you want to know how to store peppers? Well, yes, I know exactly how you’re feeling right now. You have this fresh produce from your organic garden, and you’re just so excited, listing down some recipes with jalapenos, green or red peppers on it and cooking sumptuous meals, such as risotto, for your family.
And there is no wonder. These little brothers are just amazing! They can make our dishes ultra exciting with their color, crispness, and sweetness, altogether. They can add life to every dish prepared in a cookware, such as a saucepan or a pot, whether it’s vegetable or meat, such as chicken.
The problem with these bell peppers is that we won’t be able to keep their crispiness and freshness if we don’t store them properly. And worst, they won’t be able to deliver that crunch in our pizza, gourmet salad and so on, if we won’t be able to keep them correctly, like on a vacuum sealer.
Things you’ll need
- Zipper bags or plastic bags