Chances are you are shopping around for the best butcher knives, so you have reached this spot. While there may be plenty of choices for these products around, they don’t necessarily mean that it is easy to buy one that will suit your needs.
Just like any product, such as a latte machine, no two butcher knives are created equal.
There simply are those that stand out better than the rest upon a comparison of the most important features to consider. Now, that makes it even tedious.
Worry not, though. I am reviewing five of my top picks that might help you make the right decision when looking for a butcher knife on 2018 year.
- 1 A Quick Table of Comparison Chart
- 2 Your Definitive Consumer Guide on the Best Butcher Knives – How to Choose a Butcher Knife
- 3 Choosing The Right Kitchen Knife Video
- 4 The Best Butcher Knives of 2017 – 2018
- 5 DALSTRONG Shogun Series Boning Knife – best butcher knife in the world
- 6 Victorinox Swiss Army Field Dressing Kit – best professional butcher knives set
- 7 Victorinox 10-Inch Butcher Knife– best meat knife
- 8 Victorinox Cutlery 12-Inch Butcher Knife – best rated 2018
- 9 Victorinox 8-Inch Butcher Knife – best butcher knife steel
- 10 Ontario Knives Hickory Butcher Knife – best butcher knife ever
- 11 Dexter-Russell (S112-10PCP) – 10″ Butcher Knife – antique butcher knive
- 12 Victorinox 10-Inch Curved Breaking Rosewood – best kitchen knife brand
- 13 Sani Safe S112-6-PCP Butcher Polypropylene-Handle
- 14 Conclusion
**Below, you’ll find more detailed reviews, but you can also click links above to check current prices and read customer’s reviews on Amazon.
Your Definitive Consumer Guide on the Best Butcher Knives – How to Choose a Butcher Knife
The process of choosing the right butcher knife to attend to your cutting needs isn’t easy. In fact, you may have to spend time in research and comparing your options. The best part, however, is that you can make use of this short guide that will help you exactly on the qualities to consider when finding one.
- Performance, power and hardness
- Resistant to changing temperature and environmental condition
- Comfort of use
When shopping around for your first butcher knife, you might want to look for that product to attend to most of your cutting needs to avoid spending on separate products for cutting, filleting, trimming, deboning and skinning, to name some, as mentioned above.
Choosing The Right Kitchen Knife Video
The Best Butcher Knives of 2017 – 2018
DALSTRONG Shogun Series Boning Knife – best butcher knife in the world
It has an exceptional 8-12 degrees of cutting angle, allowing you to get closer to the bone and waste less meat with every cut. The blade is thin and stiff to allow for easier cuts with thicker and more fibrous meat, but it also has an arch in the blade surface for working with fish and more delicate poultry meats.
If you’re looking for precision, quality and performance, then you might find an ally in this DALSTRONG ceramic boning knife, which comes with high innovation for guaranteed cutting power. Its handles can withstand moisture, heat, and cold, meaning you can look forward to long-term use of this multipurpose boning knife. Check out the following for top pros and cons to know about it.
Victorinox Swiss Army Field Dressing Kit – best professional butcher knives set
Victorinox is known the world over as the creator of the Original Swiss Army Knife, but what many people don’t know is that the company started out in 1884 as a cutlery workshop and has been crafting the finest Swiss-made blades ever since
A top rating Swiss Army field dressing kit, this item deserves one of the top spots in today’s review for its best features that users can depend on. It comes with seven different butcher knives for the deli chef, homemaker or amateur cooks like me. Check out the following for its top pros and a few cons.
Victorinox 10-Inch Butcher Knife– best meat knife
Technology matters when it comes to cutlery, and this Victorinox product, I find remarkable. Its blade works perfectly in sectioning out meat portions that I always do in my kitchen. The product isn’t only for butchering, but I also find it useful in most meat cutting jobs I do. For more information, check out what I found advantageous and disadvantageous about it.
Victorinox Cutlery 12-Inch Butcher Knife – best rated 2018
For many years, Victorinox cutlery products have always ranked high in reviews. No wonder on that matter, I believe. The brand has always kept up its standards in designing and introducing the best knives on the market – like this butcher knife. It comes with high performance and works ideally for most butchering jobs of all types of animals. It can be used in cutting big cuts or meat and even whole roasts.
Victorinox 8-Inch Butcher Knife – best butcher knife steel
Getting a versatile butcher knife is essential for our kitchen so that it can handle most of our cutting and butchering needs. This product deserves attention on that matter because it can handle most of the job. In fact, it can be used for cutting whole roasts as well as big chunks of meat without any difficulty.
It is made of high carbon steel that gives it that nice and longer edge retention and sharpness. The product also comes with Fibrox handle, which makes it slip-resistant and provides us with better grip.
Ontario Knives Hickory Butcher Knife – best butcher knife ever
The Ontario Old Hickory 7″ 7111 butcher knife is our favorite budget bushcraft knife.We don’t know of a better priced full tang American made knife on the market today. The closest would probably be a good Mora knife but they aren’t full tang and are made Sweden.
It’s also a great knife to customize for those beginners that want to make their own bushcraft knife. You can practice on several of these and not break the bank. Grab a few today and see what designs you can come with.
Dexter-Russell (S112-10PCP) – 10″ Butcher Knife – antique butcher knive
This knife is very sharp and has a good weight to it. My only complaint with Dexter knives it’s the metal appears to be slightly brittle as I have dropped one and it broke in half. I don’t know if they use the same metal in their commercial oyster knives but I have used those and have shuck thousands of oysters over the last several years with no trouble.
Good quality USA product. We use it to do the dirty jobs and spare the more expensive knife set.
Victorinox 10-Inch Curved Breaking Rosewood – best kitchen knife brand
Absolutely professional grade! Beautiful. Sharp. Perfect. I am a butcher by trade and know what I’m talking about! Don’t take my word for it though… buy it and find out for yourself, you won’t be disappointed. Blade flexes a little bit but not enough to screw up the cut.
This knife is inexpensive but is just the right shape and size to whack up things like rotisserie chickens. It has a strong and rigid blade, and has a good nonslip handle. I also like the very functional bolster/finger guard that keeps one’s hand from slipping down onto the blade in case one’s hand slips down the nonslip handle. The knife was razor sharp out of the box.
We are answering the questions: who makes the best butcher knives? and what are the best butcher knives? in our review and for this roundup, our clear winner is the DALSTRONG Shogun Series Boning Knife – it’s strong, durable and high performing. It keeps up with the test of time, and it gives us what we exactly want in a butchering knife – provide us with exceptional cutting power and offer us multifunction for cutting most types of meats, even whole roasts.
While I also trust the performance of Victorinox Swiss Army Field Dressing Kit, I just find the DALSTRONG boning knife better, even for outdoor activities, including fishing and hunting.
Finding the best butcher knives on the market might seem hard at first. But using a guide like this one, you will be just fine. That’s why I am hoping that I have helped you pick that right butcher knife for your needs today!